Not going to lie, I’m not quite as excited about this one as I was about the others… Meatloaf isn’t a favorite thing of mine to begin with but thought I should change it up a little for Matt, so here it goes…
The original recipe is from Proud Italian Cook, it was a Chicken Parmesan Meatloaf. I changed it a little cause of freezing, and individual servings… plus I didn’t want leftover Tomato Sauce… so it’s the same but different 😉
1 1/2 lbs. ground meat (beef, chicken, turkey… I used turkey cause it was $2 a lb. cheaper…)
1/2 Tbsp. minced Garlic
1/2 onion, chopped
1/2 C. bread crumbs
8 oz. can Tomato Sauce (this is where you can change things, you can use more for a topping if you choose)
1/2+ C. shredded Parmesan, Asiago cheese blend
1/2 Tbsp. parsley
1/2 Tbsp. Basil
salt and pepper to taste
1. Preheat oven to 375*, prepare baking dish (cupcake pans, bread pans, 8×8″ baking pan)
2. Mix all ingredients together, spoon into prepared baking dish. Bake 1 hour, when there are 20 min left spoon tomato sauce over top and sprinkle extra cheese on top (if desired).
I know they don’t look all that appetizing, but they smelled really good! 🙂 I promise!