Umm, there are no words to describe how good this recipe is… I guess that’s if you like Buffalo Chicken 🙂 Which both Matt and I do, so this one’s a keeper!!!!
I’m going to get right to the recipe (mainly because I ran 13.1 miles today, and I have about 4 other blog posts to share and I’m feeling a little lazy today 🙂 ).
I stuck to the recipe fairly closely, however because this is one of those taste preference things I didn’t follow amounts very closely 🙂 Feel free to use more or less of everything to make it the way you would like!
Buffalo Chicken Pasta Bake
originally from Homemade Delish
1 16 oz. box Penne pasta, cooked and drained
3 boneless, skinless chicken breasts; cubed and cooked
1/2-1 C. Buffalo Hot Sauce
3/4 -1+ C. Ranch dressing (or Blue Cheese)
1-2 C. Shredded cheese (Colby Jack or Cheddar)
1. Preheat oven to 350* and prepare a deep baking dish.
2. Mix together hot sauce and ranch. In separate bowl, mix chicken, pasta and cheese. Pour sauce over all and mix well.
3. Pour everything into prepared baking dish, sprinkle with cheese (if desired) and bake for 20-25 min.
For Freezing information check out: Freezer Meals for Matt: FAQs