Freezer Meals for Matt: Bruschetta Chicken Bake

Like I said in my last post, Kraft is a really great place to find fast, easy & good recipes 🙂  The Bruschetta Chicken recipes they have are really good, I’ve made both the stuffed chicken and the chicken bake!


I made mine slightly different than the original, but not much.

Bruschetta Chicken Bake:

1 1/2 lbs. Chicken Breast, cooked & cut into bite sized pieces

1-2 c. Spinach (optional, we had leftover spinach from a spinach dip and figured I’d throw that in 🙂 ).

1 (14 oz.) can Diced Tomatoes, undrained

1 box Stuffing for Chicken

1/2 c. Water

1-2 tsp. Minced Garlic

1 tsp. Dried Basil Leaves

1 c. Shredded Mozzarella Cheese

1. Spray a 9×13 baking dish & preheat oven to 400*.

2. Mix stuffing, tomatoes, garlic, basil, water & cheese.  Stir in chicken and spinach.

3. Pour into prepared baking dish, sprinkle with more cheese (if desired).  Bake for 20 min.



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