Like I said in my last post, Kraft is a really great place to find fast, easy & good recipes 🙂 The Bruschetta Chicken recipes they have are really good, I’ve made both the stuffed chicken and the chicken bake!
I made mine slightly different than the original, but not much.
Bruschetta Chicken Bake:
1 1/2 lbs. Chicken Breast, cooked & cut into bite sized pieces
1-2 c. Spinach (optional, we had leftover spinach from a spinach dip and figured I’d throw that in 🙂 ).
1 (14 oz.) can Diced Tomatoes, undrained
1 box Stuffing for Chicken
1/2 c. Water
1-2 tsp. Minced Garlic
1 tsp. Dried Basil Leaves
1 c. Shredded Mozzarella Cheese
1. Spray a 9×13 baking dish & preheat oven to 400*.
2. Mix stuffing, tomatoes, garlic, basil, water & cheese. Stir in chicken and spinach.
3. Pour into prepared baking dish, sprinkle with more cheese (if desired). Bake for 20 min.